The Bembì restaurant is a benchmark for Indian cuisine in Barcelona. Since April 2011, he has a little brother, with whom he shares philosophy, chef and maître, although the new Rangoli also has a magnificent terrace located in front of Sant Miquel beach.
Named after a popular art of classical decoration in India, one of the country’s oldest traditions, the restaurant is a warm space decorated with collectible pieces from India. It has a bar area with a menu of Premium gin and tonics and delicious cocktails.
In the kitchen, Anand Singh Negi proposes new and exclusive dishes resulting from a decade of experience in classic Indian cuisine.